Paula Deen, the Queen of Southern Cuisine, is an American cooking and lifestyle icon. A successful author, entrepreneur and cook, Paula’s success story began with $200 left to her name and she decided to start “The Bag Lady,” a home- based catering company. Soon after, she expanded and opened The Lady & Sons in Savannah, GA with her sons, Jamie and Bobby.
Paula’s rise to stardom was underway and when she premiered “Paula’s Home Cooking” on the Food Network in 2002, she was on the verge of superstardom. The network added “Paula’s Party” in 2006 and earned two Emmy awards during her tenure. Paula is the author of 14 cookbooks that sold more than 11 million copies.
Today you can find Paula online Paula Deen.com , Facebook, and Twitter @Paula_Deen and on HANK 96.1 with daily cooking tips.